In bucket milking systems, it is possible to allocate only 6-8 minutes for an animal and to milk 20 cows in 1 hour with only 1 person. It is a suitable method for 10 to 30 cattle.

Milked milk is preserved in the jug, protected from external factors during milking and a hygienic environment is provided. The milk in the jug can then be transferred manually to the cooling tank.